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How To Make The Creamy Buttery Mashed Potato

Image: Blondelish

Mashed potato is so efficient to make mouthwatering recipes. The only problem is that you have to know the right way of making the mashed potato for the right recipe. The process is so easy that you can make creamy buttery mashed potato at home alone. Here, you will get an advantage, if you have a straight mixture at home. On the other hand, you can mash potatoes with your hands manually. However, with hands, you may not mash the potatoes into a fine paste. You can mash potatoes without any electric staff too. Go forward to the first step.

Arrange the ingredients and staff: This process needs only some basic materials that you should have in your kitchen already. The primary ingredient of this process is potato. You can use the potato that you have stored in the refrigerator. If you don’t have potato stock in your house, then go to the local market and buy some good size potatoes. You will find several types of potatoes in the local market. Check out the outlook of the potatoes carefully so that you may not buy rotten potatoes. Get some butter. Choose the best brand of butter that you like most.

With the primary ingredients, prepare some staff to mash the potatoes. If you have a straight mixer, wash out the mixer with fresh water and detergent. Next, prepare a big bowl that you will need to prepare the potatoes. Then, you need a pitcher to bowl the potatoes. As you are preparing everything in your kitchen, you have the burner at the right place.

Prepare the potatoes: Regarding the size of the potatoes, you have to prepare them first. Anything in the mashed potatoes can make the recipe ugly. Get a suitable amount of potatoes in the bowl. Pour fresh water into the bowl to wash the potatoes. You can use boiled water to freshen the potatoes properly. Then, if the potatoes are big in size, then cut them into two pieces so that they can be boiled completely. You can take out the bark of the potatoes. It will help to bowl faster. Everything depends on your choice as you are the chef now.

After preparing the potatoes, place them into the bowl. Pour water in the bowl to the brim. Fire the burner to begin the heat. It will take some time to bowl the potatoes. You can add a little bit of salt to the water to bowl the potatoes faster. Wait for at least 30 minutes if you place a good number of potatoes on the burner. Generally, you may need only 15 to 20 minutes to bowl the potatoes. Remember, the pleasure of mashing potatoes will depend on the quality of bowling. If you bowl the potatoes completely, then you can mash them easily with your hands or mixture faster.

Mix up the potatoes or mash the potatoes: This is the craziest part of the entire process. Here, you have to check out the bowled potato first whether the potatoes are undercooked or not. Here, you can use a spoon or knife to check out the condition of the potatoes. Push in a knife or spoon inside one to two potatoes from different sides. If the knife or spoon enters into the potatoes easily, the potatoes are bowled completely. If not, you have to bowl the potatoes again.

Take the potatoes into the mixture. The mixture should be cleaned. You have to put the potatoes into the mixture regarding the capacity of the staff. You will have a better experience if you can put the entire potatoes together. Run the mixture and wait. If you don’t have a mixture, then start mashing with your hands.

Add butter and other ingredients: After mashing up the potatoes, add your favorite butter to the bowl. Remember, you are making the mashed potatoes creamy right now. Add a suitable amount of butter to the mixture and mash the potatoes again so that they get mixed with the butter.

Finishing up: You should have creamy buttery mashed potatoes by this time. You can eat them directly or make any other recipes with the mashed potatoes.

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